Tuesday, July 7, 2009

My version for Tiramishu

Yall,
I love tiramisu.
I first tasted it in my friends party.
I was not able to get Lady fingers recipe.
I walked to BJ's to get my recipe items which is just a quarter mile.

I don't want to use Wine unless the whole alcohol content evaporates.
So i changed the complete version to make it.

I made tiramisu in my way.

Ingredients:

white Cake mix - 1 cup
Brown sugar - 3 tbsp
White granulated sugar - 5 tbsp
Mascarepone cheese - 1/4th pint
Cream cheese - 1/4th pint
Instant coffee powder - 1tbspn
Hot chocolate powder -1 tbsp
Strawberry crush - 3 tbsp

Preperation
Crumble the soft cake after baking.
On a 5'' baking pan, spread the crumbled cake in a 1/2 inch layer.
Melt the brownsugar with vanila in 3 tblspn water.
Pour generously the brown sugar syrup over the cake
Now beat the cream cheese with strawberry crushed in sugar and vanila and 5 tblspn suger
Now beat the mascre pone cheese with 5 tblspn sugar.
Spread the mascrepone cheese as a layer on top of crumbled cheese.
Top it with hot chocolate powder with a tea strainer.
Now spread the remaining crumbled cake as a layer and pour the brown sugar
Top it with cream cheese and spread one more layer of crumbled cake.
Keep it in the refridgerator for halfan hour and take it outside.
On a serving plate, dump the cake upside from the baking foil on the serving plate.
Spread a layer of whipping cream.
Top it with powdered instant coffee powder and seerve cold.

2 comments:

Alisa said...

I love tiramisu also and it's great that you're able to recreate it without the ladyfingers!Great job!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks! Alisa@Foodista

kitchen queen said...

you have a nice blog. you can visit my blog view my recipes and give ur comments.